This is the scoring system for food on this blog. It’s not perfect but you have to start somewhere.

Pie and Mash

The standard meal is “double double” or “2 and 2”. Two pies, double mash with liquor and a cup of tea. Turn the pies over, break open and add chilli vinegar to one (if available).

  • Authenticity - are the pies made and cooked on-site (1 point).
  • Cost - are the prices reasonable (1 point).
  • Presentation - do the pies look good (2 points). Spoon and fork.
  • Portion size - are the pies big enough (2 points).
  • Taste - the most important factor of all, are the pies tasty (3 points).
  • Condiments available - are the vinegars available and are they good (1 points).
  • Price - the price of a double/double with a cup of tea (£).
Shop Date Auth Cost Pres Size Taste Cond Total Price
G Kelly 9/12/25 1 1 2 2 3 1 10 £10.80
Grays 20/12/25 0 1 2 2 2 0 7 £12.50
Hughes 10/1/26 1 1 2 1 3 1 9 £13.50
Robins 17/1/26 1 1 2 2 3 1 10 £12.00